Step-by-Step Guide to Prepare Super Quick Homemade Easy Italian cheese bread sticks

  • PREP TIME
    PT16M
  • COOK TIME
    PT43M
  • DATE
    11/10/2020
  • NUTRITION
    134 calories

Easy Italian cheese bread sticks

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy italian cheese bread sticks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Italian cheese bread sticks is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Italian cheese bread sticks is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy italian cheese bread sticks using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Italian cheese bread sticks:
  1. Make ready 1 pack crescent rolls
  2. Take 1 cup shredded Colby jack cheese (8 oz) divides in half
  3. Get 1/2 teaspoon Italian seasoning
  4. Get 2 tablespoons grated Parmesan cheese
Steps to make Easy Italian cheese bread sticks:
  1. Preheat oven to 375 and spray a baking sheet or line with foil.
  2. Unroll crescents into one sheet and firmly pinch the perforated seams so it makes one big piece. Sprinkle half of the cheese on the lower half of the dough and fold over the top half. Use a fork to press the edges shut and sprinkle remaining cheese, herbs and parmesan on top.
  3. Use a sedated knife and cut almost all the way through making 8 breadsticks. Bake 15-20 min. Serve with marinara sauce.

So that is going to wrap it up for this special food easy italian cheese bread sticks recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!