Easiest Way to Make Homemade Cheddar Cheese Puffs

  • PREP TIME
    PT27M
  • COOK TIME
    PT30M
  • DATE
    24/07/2020
  • NUTRITION
    244 calories

Cheddar Cheese Puffs

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheddar cheese puffs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheddar Cheese Puffs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cheddar Cheese Puffs is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cheddar cheese puffs using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Cheese Puffs:
  1. Make ready 4 oz unsalted butter
  2. Make ready 1 cup water
  3. Take 1/2 tsp salt
  4. Get 1 cup all-purpose flour
  5. Make ready 4 large eggs
  6. Prepare 1 cup freshly grated extra sharp cheddar cheese, the sharpest you can find is best
  7. Prepare 2 tbsp grated romano cheese
  8. Prepare 1/4 tsp cracked black pepper
  9. Prepare 1/4 tsp cayenne pepper
  10. Get 1/2 tsp granulated garlic or garlic powder
Instructions to make Cheddar Cheese Puffs:
  1. Preheat the oven to 425. Line baking sheet .with parchment paper.com
  2. I n a medium saucepan heat butter, water and salt to a boil.
  3. Add flour all at once and stir briskly until it forms a dough ball
  4. Remove from heat and cool.5 minutes. Then beat in eggs one at a time until thick and glossy.
  5. $tir in cheeses ,peppers and garlic until.well mixed
  6. Drop dough by heaping tablespoonfulls on prepared pans with 2 inches between them
  7. Bake 12 minutes at 425 then WITHOUT OPENING OVEN reduce oven temperature to 350, cook for 18 to 25 minutes until well.puffed and light golden Remove from oven and, with the tip if a small knife make a small slit in top of each puff to vent .
  8. Serve warm with soups, chili, stews any main dish. They make a great appetizers as is and are also wonderful filled with crab, shrimp, tuna or egg salad.They freeze great . To recrisp heat in a 350 oven, just 2 to.4 minutes if thawed or 5 to 10 minutes if from frozen

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