Recipe of Ultimate Cream cheese banana pudding

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream cheese banana pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cream cheese banana pudding is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cream cheese banana pudding is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cream cheese banana pudding using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cream cheese banana pudding:

1. Make ready 5 bananas sliced
2. Take 1 box Vanilla wafers
3. Prepare 1 box instant pudding mix- banana
4. Take 1 cup cold milk
5. Prepare 1 tsp vanilla extract
6. Get 1 block cream cheese room temp
7. Make ready 1 container cool whip
8. Prepare 1 -can of sweetened condensed milk
9. Prepare 2 tablespoons sour cream

Instructions to make Cream cheese banana pudding:

1. Mix cream cheese and condensed milk until smooth. In another bowl add instant pudding mix with cold milk and mix until it become pudding consistency.
2. Mix into cream cheese mixture. Now fold in the container of cool whip being sure to keep it nice and light. Don’t mix hard and fast. Add the splash of vanilla and sour cream.
3. Add sliced banana rings on the bottom of the dish pan. Then a layer of vanilla wafers. Next slather on a layer of cream cheese. Add another layer of banana and wafers. Add the final layer of cream cheese mixture. Take the remaining wafers and sprinkle on top! Refrigerate at least 3 hours before serving!

So that’s going to wrap this up for this exceptional food cream cheese banana pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!