Easiest Way to Prepare Super Quick Homemade No Proofing: Cheddar Cheese Paratha

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no proofing: cheddar cheese paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

No Proofing: Cheddar Cheese Paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. No Proofing: Cheddar Cheese Paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have no proofing: cheddar cheese paratha using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No Proofing: Cheddar Cheese Paratha:

1. Get 50 grams Cake flour
2. Get 50 grams Bread (strong) flour
3. Prepare 1 tbsp Grated cheese
4. Take 1/3 tsp Salt
5. Make ready 1 pinch Raw cane sugar
6. Make ready 1 as much (to taste) Black pepper
7. Get 1/2 tbsp Vegetable oil
8. Take 4 tbsp Lukewarm water
9. Get 6 slice Cheddar cheese
10. Get 1 Melted butter

Steps to make No Proofing: Cheddar Cheese Paratha:

1. Combine the cake flour, bread flour, grated cheese, salt, raw cane sugar, black pepper, and vegetable oil in a bowl. Add the lukewarm water a little at a time while mixing with a rubber spatula.
2. Knead the dough from Step 1 with your hands until smooth, gather it into a ball, wrap with plastic wrap, and let rest for about 20 minutes.
3. Dust a rolling pin with flour (amount not included in list above) and roll the dough out into a disc. Break up the cheese and wrap it up in the dough.
4. Set with the seam on the bottom, then press until it is a disc about the size of your frying pan.
5. Heat a non-stick pan, then cook both sides of the bread. When applying the seasonings, melt butter and brush onto both sides. Brown both sides.
6. Slice the bread into your desired size and serve.

So that is going to wrap this up with this special food no proofing: cheddar cheese paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!