Simple Way to Make Super Quick Homemade Cheddar Cheese Pao De Queijo

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheddar cheese pao de queijo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheddar Cheese Pao De Queijo is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheddar Cheese Pao De Queijo is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cheddar cheese pao de queijo using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Cheese Pao De Queijo:

1. Take 100 grams Shiratamako
2. Get 10 grams Grated cheese
3. Take 40 grams Cheddar cheese
4. Get 1 Egg
5. Prepare 60 ml Milk

Steps to make Cheddar Cheese Pao De Queijo:

1. Combine all ingredients, cover with plastic wrap and rest in the refrigerator for 30 minutes.
2. Bake in the 190℃ oven for 20 minutes.

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