Step-by-Step Guide to Prepare Speedy Roosters Italian sausage/ Cheddar cheese

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roosters italian sausage/ cheddar cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roosters Italian sausage/ Cheddar cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Roosters Italian sausage/ Cheddar cheese is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook roosters italian sausage/ cheddar cheese using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roosters Italian sausage/ Cheddar cheese:

1. Get 4 1/2 tsp kosher salt
2. Get 4 tsp coarse ground black pepper
3. Get 4 tsp ground coriander
4. Make ready 4 tsp cracked anise seed
5. Get 4 tsp ground fennel seed
6. Get 2 tsp garlic powder
7. Get 3 tsp paprika smoked if possible
8. Make ready 1 1/2 tsp cayenne pepper or 1 tbls. crushed red pepper
9. Take 1 1/2 tsp ground tyme
10. Prepare 1 1/3 tsp ground bayleaf
11. Prepare 1/2 cup lemon juice
12. Take 6 tbsp light corn syrup
13. Take 1 cup dry lowfat powdered milk
14. Prepare 1/2 cup ice cold water
15. Prepare 12 longhorn cheddar cheese minced
16. Get 5 lb pork shoulder separate fat and meat total weight w/ fat 5 lbs

Instructions to make Roosters Italian sausage/ Cheddar cheese:

1. Grind pork 3/8 plate separately from fat save 1/2 lb. Ground fat put in fridge. Also grind fat / cube cheese 1/4 inch
2. Mix all other ingredients together except cheese and meat and fat refrigerate 20 min. Then kneed meat fat and cheese together
3. While mixing everything refrigerate stuffer this is very important keeping all items very cold
4. Mix all ingredients together and stuff in hog casings refrigerate overnight so spices blend with meat ! If sausage is not consumed in 2 days freeze
5. Saute onion and pepper for Topping's

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