Easiest Way to Make Award-winning Cream cheese potatoes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cream cheese potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream cheese potatoes is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cream cheese potatoes is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cream cheese potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese potatoes:

1. Get 5 Pounds Russet Potatoes
2. Prepare 8 oz. Cream cheese
3. Get 1 stick butter
4. Prepare 1/2-1 Cup Milk
5. Make ready 1 Teaspoon Salt
6. Prepare 1 Teaspoon Garlic Powder
7. Take 1/2 Teaspoon Pepper
8. Take Chives for serving, Optional

Instructions to make Cream cheese potatoes:

1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl.
2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
4. Serve immediately garnished with chives if desired.  Enjoy.

So that is going to wrap it up for this exceptional food cream cheese potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!