Easiest Way to Make Award-winning Broccoli Carrot Mushroom Salad with Halloumi Cheese

  • PREP TIME
    PT31M
  • COOK TIME
    PT38M
  • DATE
    05/08/2020
  • NUTRITION
    249 calories

Broccoli Carrot Mushroom Salad with Halloumi Cheese

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli carrot mushroom salad with halloumi cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Carrot Mushroom Salad with Halloumi Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Broccoli Carrot Mushroom Salad with Halloumi Cheese is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli carrot mushroom salad with halloumi cheese using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Carrot Mushroom Salad with Halloumi Cheese:
  1. Prepare 1 cup broccoli florets
  2. Get 1 carrot
  3. Take 1/2 cup mushroom
  4. Take 2-3 slices halloumi cheese
  5. Get 1/2 tsp chat masala
  6. Make ready 1/2 tsp black pepper powder
  7. Take As needed Italian balsamic salad dressing
  8. Make ready to taste Salt
  9. Get As needed spring onions for garnishing
Steps to make Broccoli Carrot Mushroom Salad with Halloumi Cheese:
  1. Wash all vegetables. cut the carrots into a small pieces and take some broccoli florets and boil in boiling water.
  2. Take a pan and heat olive oil. Sauté the carrots and broccoli in high flame for a few seconds
  3. Take aside. Now add the mushrooms in the pan and sauté in high flame for a few seconds.
  4. Now place all in one bowl and black pepper powder, chat masala, salad dressing and salt. Mix well
  5. Take a grill pan and cut the halloumi cheese. Fry on both sides for few seconds.
  6. Take a plate and add the salad and garnish with spring onions and halloumi cheese

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