Step-by-Step Guide to Make Ultimate Zucchini and tomato parmesan

  • PREP TIME
    PT12M
  • COOK TIME
    PT41M
  • DATE
    03/05/2020
  • NUTRITION
    248 calories

Zucchini and tomato parmesan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini and tomato parmesan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini and tomato parmesan is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Zucchini and tomato parmesan is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook zucchini and tomato parmesan using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini and tomato parmesan:
  1. Make ready 1 large zucchini
  2. Make ready 15 1/2 oz diced tomatoes
  3. Take 1/2 tsp sweet basil
  4. Get 1/2 tsp whole leaf oregano
  5. Take 1/2 tsp salt
  6. Make ready 1/2 cup grated parmesan cheese
Steps to make Zucchini and tomato parmesan:
  1. Stew the tomatoes covered 15 minutes adding the basil, salt, and oregano.
  2. Peel the zucchini leaving green stripes ever so often. Cut into medallions then into half moons.
  3. Add your zucchini let stew covered 15 minutes stirring occasionally.
  4. Add half of a cup of parmesan cheese cover for 3 minutes. Serve hope you enjoy!

So that is going to wrap it up for this exceptional food zucchini and tomato parmesan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!