Simple Way to Make Quick Dried Tomatoes and Cheddar Cheese Quiche

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, dried tomatoes and cheddar cheese quiche. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dried Tomatoes and Cheddar Cheese Quiche is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Dried Tomatoes and Cheddar Cheese Quiche is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have dried tomatoes and cheddar cheese quiche using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dried Tomatoes and Cheddar Cheese Quiche:

1. Get Pie crust (for a 15 cm and a 9 cm pie or for a 18 cm pie)
2. Get 10 grams Almond flour
3. Take 115 grams Cake flour
4. Prepare 62 grams Shortening
5. Prepare 1 pinch Salt
6. Take 25 grams Egg
7. Take 20 grams Water
8. Prepare Egg Mixture
9. Take 70 grams Double cream
10. Make ready 2 Eggs (large)
11. Take 1 dash each Salt and pepper
12. Make ready 1 dash Spices of your choice
13. Get For the filling:
14. Prepare 1/2 Onion (sliced)
15. Make ready 2 rashers Bacon (cut in half)
16. Prepare 4 Dried tomatoes
17. Take 50 grams Cheddar cheese
18. Prepare 1 dash Parsley

Instructions to make Dried Tomatoes and Cheddar Cheese Quiche:

1. Blend the chilled cake flour and shortening in a food processor. Feel the mixture with your hand, and blend until there is no shortening lump and it has become fine dry crumbs.
2. Add the egg and water, and blend in the food processor until the mixture come together into 1 or 2 big lumps. Don't over-knead it.
3. Put the dough into a plastic bag, and roll it out to an even thickness, and into a circle that suits your pie dish. Transfer to the fridge to let it harden.
4. When the crust hardens, line the pie dish with it, and cut off the excess dough on the edges using scissors, and shape the edges nicely. Make a small pie with the offcuts of the dough.
5. Blind-bake the pie crust for 10 minutes at 200℃. If you place some nuts on the crust as baking stones to prevent the crust from puffing up, you can roast the nuts at the same time, so you will be killing two birds with one stone.
6. Blind-bake the crust until it's light brown. Combine the egg mixture ingredients, and season with salt, pepper and spices rather generously.
7. Saute the onion, bacon, and rehydrated dried tomatoes, and season with salt and pepper. Put them in the crust, add a little egg mixture, and bake for 15 minutes at 180℃.
8. Pour in the rest of the egg mixture, add the cheese on top, and bake for a further 25 minutes at 180℃. Sprinkle with chopped parsley, and bake for a little to finish.

So that is going to wrap it up for this exceptional food dried tomatoes and cheddar cheese quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!