Step-by-Step Guide to Make Quick Cheddar Cheese Crackers

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheddar cheese crackers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheddar Cheese Crackers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cheddar Cheese Crackers is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheddar cheese crackers using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Cheese Crackers:

1. Prepare 4 Ounces Cheddar cheese , grated
2. Take 1/2 Cup Unsalted butter , room temperature
3. Take 1/2 Cup All purpose flour
4. Prepare 1/2 Cup Wheat flour
5. Make ready pinch Paprika ,
6. Prepare salt

Steps to make Cheddar Cheese Crackers:

1. I have written servings 2. But it's actually 1 hungry toddler.
2. Place cheese, butter, flour, salt, and paprika in the bowl of a food processor; process until a dough is formed, about 10 seconds.
3. Turn dough out onto work surface and divide into two equal pieces. Roll each piece of dough into a 1 1/2-inch-thick log; wrap with wax or parchment paper and refrigerate until dough is firm, at least 2 hours and up to overnight.
4. Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside.
5. Unwrap dough and slice each log crosswise into 1/4-inch-thick rounds. Place dough rounds on prepared baking sheet 1 1/2 inches apart.
6. Extra: I didn't do this, but it was in the Martha Stewart recipe. Gently press a pecan half into the center of each. Brush with egg whites and sprinkle lightly with paprika.

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