How to Make Quick Chicken & cheese taquitos (rolled chicken tacos)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken & cheese taquitos (rolled chicken tacos). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken & cheese taquitos (rolled chicken tacos) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken & cheese taquitos (rolled chicken tacos) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken & cheese taquitos (rolled chicken tacos) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken & cheese taquitos (rolled chicken tacos):

1. Get Chicken breasts
2. Take Monterrey jack shredded cheese
3. Make ready Taco seasoning
4. Prepare Canned green Chiles
5. Prepare Minced garlic
6. Prepare Cayenne pepper
7. Make ready Corn tortillas
8. Make ready Oil for frying
9. Prepare Guacamole, sour cream, salsa, nacho cheese or ranch for dipping

Instructions to make Chicken & cheese taquitos (rolled chicken tacos):

1. Cook chicken breast or use a rotisserie chicken and shred. Mix in taco seasoning, garlic, cayenne pepper, Chiles
2. Heat 1/2” of oil to 375 in a shallow fry pan.
3. Wrap corn tortillas in a damn cloth or paper towel and microwave 30 seconds to make them pliable. Starting at one end spoon in 1-2 tablespoons of chicken and add a pinch of cheese and roll up as tight as possible. Place them seam side down and fry until golden crisp about 2 minutes then flip. Repeat until you make as many as you want. You can leave out the Chiles and cayenne pepper if you want them less spicy for kids. Eat by themselves or serve with rice and beans or salad

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