Recipe of Award-winning Cheese Soufflè

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheese soufflè. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheese Soufflè is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cheese Soufflè is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese soufflè using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese Soufflè:

1. Get 100 g cheese (emmentaler or gouda, or same style)
2. Take 3 cups milk
3. Get 3 tbsp butter
4. Take 3 tbsp all-purpose flour
5. Make ready Pinch salt
6. Get 2 eggs
7. Take butter for the soufflè shapes

Instructions to make Cheese Soufflè:

1. Make a thick beshamell sauce. Heat the butter in a pan. Add flour, salt, stir well, add milk.
2. Keep stirring until thick, then take it off from the flame
3. Separate two eggs. Beat the egg white with some salt till firm. Mix the yolks till foamy
4. Butter the soufflè shapes
5. Shred the cheese and stir it into the now cold beshamell
6. Gently add the egg whites and yolks too
7. In the soufflè shapes,bake it till fork comes clean from middle

So that’s going to wrap this up with this special food cheese soufflè recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!