Recipe of Speedy Cheddar Cheese Puffs

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheddar cheese puffs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheddar Cheese Puffs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheddar Cheese Puffs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cheddar cheese puffs using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheddar Cheese Puffs:

1. Get 1 1/4 Cups All Purpose Flour
2. Take 1 1/4 Cups cheddar cheese , mild
3. Take 1/2 Teaspoon baking powder
4. Take 1/2 Cup butter
5. Get 1 Tablespoon water cold , cold
6. Prepare 1/2 Teaspoon Oregano
7. Take 1/2 Teaspoon salt

Steps to make Cheddar Cheese Puffs:

1. Crumble the oregano and salt in a small bowl using your hands and set aside.
2. Combine Cheese, flour and baking powder in food processor and mix. Add chilled butter cut into pieces. Now change the mode onto chop and process until the mixture forms a coarse meal. Now add 1 tablespoon ice cold water and process until the mixture forms a ball.
3. Take the dough out from the processor and roll out 10 inch diameter circle and 1/4 inch thick, on a lightly floured surface. Form the dough into a flat disc and cover with plastic wrap. Refrigerate for 30 minutes.
4. Sprinkle the dough with the seasoned salt. Gently roll the salt into the dough using a rolling pin.Cut the dough into different shapes using the cookie cutters, and transfer to the prepared baking sheets.
5. Preheat the oven to 350 degrees F. Bake until puffed and golden. Approximately 20 to 25 minutes.

So that is going to wrap this up with this exceptional food cheddar cheese puffs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!