How to Prepare Perfect Potato loaf with cheddar cheese, rosemary and garlic
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PREP TIMEPT39M
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COOK TIMEPT47M
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DATE05/05/2020
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NUTRITION156 calories
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato loaf with cheddar cheese, rosemary and garlic. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato loaf with cheddar cheese, rosemary and garlic is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato loaf with cheddar cheese, rosemary and garlic is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have potato loaf with cheddar cheese, rosemary and garlic using 11 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Potato loaf with cheddar cheese, rosemary and garlic:
- Take 350 g self raising flour
- Make ready 2 garlic cloves, thinly sliced
- Prepare 250 g cooked and chopped baby potatoes
- Get 3 tbsp olive oil
- Make ready 1 tsp salt
- Get 1 tsp baking powder
- Get 85 g butter
- Take 150 g yogurt
- Prepare 4 tbsp milk
- Get 1 tsp dried rosemary leaves and some fresh leaves of rosemary
- Take 120 g grated cheddar cheese
Instructions to make Potato loaf with cheddar cheese, rosemary and garlic:
- Preheat the oven to 200C. - Slice garlic cloves and fry it for 2 minutes. Set aside.
- In a big bowl with flour, add salt, baking powder and butter. Mix all very well. Make a well in the middle.
- Add warm milk and yogurt to the flour and knead the dough for 2-3 minutes with hand.
- Then add, cooked and chopped baby potatoes, fried garlic, dried rosemary leaves and most of shredded cheddar cheese and knead for few times.
- Shape dough into round. Transfer it into a floured baking tray.
- Brush bread ball with olive oil, top it with remaining of grated cheese and fresh rosemary leaves. - Bake it until the loaf is golden (about 25-30 minutes).
- Ingredients
So that is going to wrap it up with this exceptional food potato loaf with cheddar cheese, rosemary and garlic recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!