How to Make Speedy Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, broccoli and pea soup with chorizo and cheddar cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook broccoli and pea soup with chorizo and cheddar cheese using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. Make ready 1/2 head broccoli, cut into florets (about 150-200g)
2. Get 140 g peas
3. Take 25 g basil
4. Take 1/2 onion - sliced
5. Take 1 clove garlic, roughly chopped
6. Make ready 400 ml vegetable stock (can be made with bouillon powder)
7. Make ready Olive oil
8. Take to taste Salt + pepper
9. Get 100 g chorizo (optional)
10. Take 50 g cheddar cheese, shredded (optional)

Steps to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!

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