Easiest Way to Make Super Quick Homemade Bacon Cheddar Crescent Grilled Cheese

  • PREP TIME
    PT24M
  • COOK TIME
    PT30M
  • DATE
    04/10/2020
  • NUTRITION
    298 calories

Bacon Cheddar Crescent Grilled Cheese

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon cheddar crescent grilled cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon Cheddar Crescent Grilled Cheese is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bacon Cheddar Crescent Grilled Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bacon cheddar crescent grilled cheese using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheddar Crescent Grilled Cheese:
  1. Make ready 2 (8 oz) cans crescent dough sheets (or crescent rolls)
  2. Prepare 8 oz sliced cheddar cheese
  3. Get 6 oz sliced American cheese
  4. Make ready 6 slices thick cut bacon - cooked and crumbled
  5. Prepare 2 tbs butter - melted
  6. Take 1 tsp dijon mustard
  7. Take 1/2 tsp garlic powder (optional)
  8. Make ready 1/4 cup grated parmesan (optional)
Instructions to make Bacon Cheddar Crescent Grilled Cheese:
  1. Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside.
  2. Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking).
  3. Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon.
  4. Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired.
  5. Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!
  6. Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!

So that’s going to wrap this up with this special food bacon cheddar crescent grilled cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!