Easiest Way to Prepare Speedy Cheesy Cheddar Mac and Cheese

  • PREP TIME
    PT17M
  • COOK TIME
    PT49M
  • DATE
    13/05/2020
  • NUTRITION
    186 calories

Cheesy Cheddar Mac and Cheese

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy cheddar mac and cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheesy Cheddar Mac and Cheese is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cheesy Cheddar Mac and Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cheesy cheddar mac and cheese using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Cheddar Mac and Cheese:
  1. Make ready 36 oz Kraft chedder cheese
  2. Make ready 1 packages desired pasta
  3. Prepare 3 cup whole milk
  4. Prepare 1/4 cup all-purpose flour
  5. Make ready 1/4 cup butter
  6. Prepare salt
  7. Prepare black pepper
Steps to make Cheesy Cheddar Mac and Cheese:
  1. Cook pasta as directed
  2. Melt butter in pan
  3. On medium low heat, slowly add flour and stir until flour is cooked. About 5 minutes
  4. Then add 3 cups of milk continuously stirring to avoid clumps
  5. Add room temperature Kraft mild cheddar cheese on low heat stirring continuously
  6. Salt and pepper to taste
  7. Pour cheese sauce over pasta and bake in 350°F oven for 1 hour.

So that’s going to wrap this up for this exceptional food cheesy cheddar mac and cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!