Step-by-Step Guide to Make Perfect Lee's Chicken, Broccoli, Rice, Cheese Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lee's chicken, broccoli, rice, cheese casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:

1. Take Preheated 350 Degree Oven
2. Take 2 Tablespoons Olive Oil
3. Take 2 Tablespoons Butter
4. Get 1/2 Onion Medium Dice
5. Take 2 Cups Broccoli Florets
6. Take 2 Cloves Minced Garlic
7. Get 2 Cups Shredded Chicken
8. Make ready 10 Ounces Chicken Broth
9. Get 1 Can Cream of Chicken Soup
10. Take 1 Cup Precooked Cooked White Rice
11. Take 1/4 Cup Mayonnaise
12. Get 1 Small Can Rotel Tomatoes "drained"
13. Make ready to Taste Salt & Pepper
14. Prepare 1 &1/4 Cup Shredded Cheese "Your Choice"
15. Take 1/2 Cup French Fried Onion Pieces

Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:

1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!

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