Recipe of Ultimate Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fontina, gruyere, white cheddar and bacon macaroni and cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fontina, gruyere, white cheddar and bacon macaroni and cheese using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Make ready 1 lb elbow macaroni
2. Take 1 tbsp olive oil
3. Get 1 large finely chopped onion
4. Make ready 4 cup milk
5. Get 1 cup heavy cream
6. Take 1/2 cup unsalted butter (1 stick)
7. Take 3/4 cup all purpose flour
8. Get 3 tbsp dijon mustard
9. Get 1 tsp worcestershire sauce
10. Get 2 tsp salt
11. Make ready 1/2 tsp pepper
12. Make ready 1 lb shredded white cheddar
13. Prepare 4 oz gruyere
14. Make ready 6 oz fontina
15. Take 1 lb cooked and coarsely chopped bacon

Instructions to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot.
2. Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes.
3. Preheat oven to 350
4. Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken.
5. Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted.
6. Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish.
7. Bake for 25 minutes or until lightly golden and bubbling.

So that is going to wrap it up with this exceptional food fontina, gruyere, white cheddar and bacon macaroni and cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!