Easiest Way to Make Quick Creamy Steak and Tortellini with Goat Cheese

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy steak and tortellini with goat cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Steak and Tortellini with Goat Cheese is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Steak and Tortellini with Goat Cheese is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:

1. Take Thin cut eye of round steaks
2. Get Spinach tortellini
3. Make ready 6 oz heavy cream
4. Make ready 2/3 cup beef broth
5. Make ready 4 oz goat cheese
6. Prepare 6 oz mushrooms
7. Get 1/2 cup grated parmesan cheese
8. Prepare 1 tbsp rubbed sage

Instructions to make Creamy Steak and Tortellini with Goat Cheese:

1. Cook tortellini according to package.
2. Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
3. Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.

So that is going to wrap it up with this exceptional food creamy steak and tortellini with goat cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!