Step-by-Step Guide to Make Favorite Cream Cheese Danish

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese danish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Danish is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cream Cheese Danish is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream cheese danish using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Danish:

1. Take 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
2. Take 1 can pie filling of choice, I used blueberry this time
3. Make ready Cheese filling:
4. Take 8 oz cream cheese softened
5. Get 1/3 cup white sugar
6. Take 1 egg
7. Get Cream or egg for washing edges
8. Prepare Sugar for dusting

Steps to make Cream Cheese Danish:

1. Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
2. Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
3. Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.

So that is going to wrap it up with this special food cream cheese danish recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!