How to Prepare Quick Egg & Cheese Toast

  • PREP TIME
    PT27M
  • COOK TIME
    PT46M
  • DATE
    27/09/2020
  • NUTRITION
    191 calories

Egg & Cheese Toast

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg & cheese toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg & Cheese Toast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egg & Cheese Toast is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have egg & cheese toast using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg & Cheese Toast:
  1. Get 4 eggs, beaten
  2. Make ready 1/4 cup grated cheese (any cheese you like)
  3. Prepare Butter
  4. Get 2 pieces bread loaf
Steps to make Egg & Cheese Toast:
  1. Beat the eggs in a bowl, add salt
  2. Spread butter in the pan. Make sure that entire pan has butter. Pour the beaten egg.
  3. Swirl the pan so that egg covers the entire pan while getting cooked. Immediately get the two loaves of bread and dip both sides on the egg. Lay out the loaves side by side.
  4. Flip the cooked egg and loaves together so that the egg faces up.
  5. Add the grated cheese on top of the egg just above the bread.
  6. Fold the eggs on both sides and close the bread together with the cheese inside. Toast both sides of bread

So that is going to wrap it up for this exceptional food egg & cheese toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!