Easiest Way to Prepare Super Quick Homemade Ham Egg Cheese Biscuit

  • PREP TIME
    PT20M
  • COOK TIME
    PT51M
  • DATE
    29/05/2020
  • NUTRITION
    169 calories

Ham Egg Cheese Biscuit

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, ham egg cheese biscuit. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham Egg Cheese Biscuit is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ham Egg Cheese Biscuit is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ham egg cheese biscuit using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham Egg Cheese Biscuit:
  1. Get 2 leftover southern Biscuits see my recipe
  2. Take 1 slice smoked ham
  3. Get 2 slices American cheese
  4. Get 2 large eggs
  5. Make ready 2 tablespoons butter
Steps to make Ham Egg Cheese Biscuit:
  1. Melt the butter, beat the eggs, and add the eggs.
  2. Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet.
  3. I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!

So that’s going to wrap this up for this special food ham egg cheese biscuit recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!