Recipe of Award-winning Outback steakhouse Mac n cheese
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PREP TIMEPT40M
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COOK TIMEPT38M
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DATE06/08/2020
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NUTRITION224 calories
Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, outback steakhouse mac n cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Outback steakhouse Mac n cheese is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Outback steakhouse Mac n cheese is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook outback steakhouse mac n cheese using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Outback steakhouse Mac n cheese:
- Take 12 oz package of rigatoni
- Get 3 tbsp butter
- Get 2 tbsp flour
- Take 1 1/2 cup whole milk
- Prepare 1/4 tsp salt
- Prepare 1/8 tsp paprika
- Make ready 1/2 lb velveeta cheese
- Make ready 1 seasoned bread crumbs to taste
Instructions to make Outback steakhouse Mac n cheese:
- Prepare rigatoni using package instructions. Drain and set aside.
- In a large saucepan on medium heat, melt butter
- Add flour, stirring constantly. Mixture should thicken.
- When flour thickens, add milk, salt, paprika and cheese cubes.
- Stir constantly until the sauce thickens but is smooth. The cheese sauce should resemble an extra-thick cream. If mixture is too thick, a little more milk may be added.
- Top with desired amount of seasoned bread crumbs. If desired you can place under the broiler until breadcrumbs are golden brown.
So that’s going to wrap it up with this exceptional food outback steakhouse mac n cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!