How to Make Speedy Dried Beef Cheese Ball
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PREP TIMEPT24M
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COOK TIMEPT45M
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DATE01/09/2020
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NUTRITION269 calories
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dried beef cheese ball. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dried Beef Cheese Ball is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Dried Beef Cheese Ball is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dried beef cheese ball using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dried Beef Cheese Ball:
- Get 2 pkgs cream cheese 8 ounce each @ room temperature
- Get 1 large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.)
- Make ready 6 green onions finely chopped
- Prepare 1 teaspoon garlic powder
- Prepare Splash Worcestershire sauce
Steps to make Dried Beef Cheese Ball:
- Cut cream cheese into cubes add to mixing bowl.
- Add the garlic powder and Worcestershire sauce to cream cheese and mix well.
- To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well.
- Put remaining onions and beef in another bowl and toss ingredients together.
- Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese.
- Roll the ball in the remaining onions and beef. Cover and refrigerate.
- I serve with crackers.
So that is going to wrap this up with this exceptional food dried beef cheese ball recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!