Simple Way to Make Homemade Parmesan Zucchini & Squash
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PREP TIMEPT29M
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COOK TIMEPT31M
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DATE24/04/2020
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NUTRITION194 calories
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, parmesan zucchini & squash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Parmesan Zucchini & Squash is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Parmesan Zucchini & Squash is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have parmesan zucchini & squash using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Zucchini & Squash:
- Make ready 1 medium zucchini (halved & sliced into 1/4" pieces)
- Prepare 1 medium squash (halved & sliced into 1/4" pieces)
- Take 1 tsp olive oil
- Take 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Take 1 dash red pepper flakes
- Take 1 dash salt & pepper
- Prepare 2 tbsp grated parmesan
Steps to make Parmesan Zucchini & Squash:
- Heat oil in large skillet on medium heat
- Add remaining ingredients, except parmesan
- Sautee, stirring occasionally, for 3-4 minutes (until lightly browned)
- Remove from hear & stir in parmesan
- *Make sure oil is heated thoroughly before adding veggies to ensure they do not get soggy
So that’s going to wrap it up with this exceptional food parmesan zucchini & squash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!