Easiest Way to Make Homemade Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy and simple: baked mussels (tahong) with garlic and cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

1. Prepare 1 kilo mussels, cleaned
2. Take 1 box quick melt cheese, grated
3. Prepare 1/2 head garlic or more, minced
4. Get 1/4-1/2 bar butter, softened
5. Get 1 pot water

Instructions to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
4. Add the grated cheese on top of each.
5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
6. Once the cheese melts, remove from the oven and serve.

So that is going to wrap it up for this exceptional food easy and simple: baked mussels (tahong) with garlic and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!