Easiest Way to Make Speedy Easy mac n cheese!

  • PREP TIME
    PT17M
  • COOK TIME
    PT36M
  • DATE
    03/06/2020
  • NUTRITION
    234 calories

Easy mac n cheese!

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy mac n cheese!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy mac n cheese! is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy mac n cheese! is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy mac n cheese! using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy mac n cheese!:
  1. Get 2 cup elbow macaroni
  2. Get 1 can Campbells cream if mushroom soup can (10.75)
  3. Prepare 1 pinch salt
  4. Make ready 1 pinch pepper
  5. Take 1 pinch garlic powder (optional)
  6. Prepare 2 1/4 cup cheddar cheese or cheese mix
  7. Take 2 tbsp milk
Steps to make Easy mac n cheese!:
  1. preheat oven @ 350°F
  2. take 2 cups dried elbow macaroni. cook as package says. drain water, rinse noodles with hot water.
  3. in a bowl combine 2 cups of cheese, cream of mushroom soup, salt, pepper and garlic. stir and put into microwave. microwave until cheese melts. takes about 3 minutes stir once every minute until smooth. once cheese is melted take out of microwave add 2 tbs of milk. stir and add noodles blend well. poor into casserol dish and put remaining cheese on top. bake for about 25 - 30 minutes.

So that’s going to wrap this up with this special food easy mac n cheese! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!