Step-by-Step Guide to Prepare Any-night-of-the-week Roasted Asparagus with Mozzarella cheese: Keto approves

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Make ready Bundle fresh asparagus
2. Make ready 4 garlic cloves, minced
3. Prepare 1 cup mozzarella cheese
4. Take Salt/pepper
5. Get 1/2 cup Parmesan cheese
6. Get 3-4 tablespoons avocado oil or extra virgin olive oil

Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.

So that’s going to wrap this up for this exceptional food roasted asparagus with mozzarella cheese: keto approves recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!