How to Make Quick Mini cheese biscuits with Greek Yogurt

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini cheese biscuits with greek yogurt. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mini cheese biscuits with Greek Yogurt is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mini cheese biscuits with Greek Yogurt is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini cheese biscuits with Greek Yogurt:

1. Take 3 cups all purpose flour (390g)
2. Take 1 tablespoon granulated sugar
3. Make ready 2 1/2 teaspoons baking powder (8g)
4. Get 1/2 teaspoon baking soda
5. Take 1/2 teaspoon salt
6. Make ready 3/4 cup (170g)cold unsalted butter cut into pieces
7. Make ready 3/4 cup cold plain Greek yogurt (185g)
8. Prepare 100 g grated Cheddar cheese (Parmesan ok)
9. Take 1 large egg beaten
10. Make ready 3 tablespoons cold water
11. Take 1 large egg beaten mixed with 15ml milk for brushing on biscuits

Steps to make Mini cheese biscuits with Greek Yogurt:

1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
6. Best served with butter, honey or jam.

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