Step-by-Step Guide to Make Perfect Salmon with tomato cheese

  • PREP TIME
    PT28M
  • COOK TIME
    PT54M
  • DATE
    03/07/2020
  • NUTRITION
    194 calories

Salmon with tomato cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon with tomato cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon with tomato cheese is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Salmon with tomato cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon with tomato cheese using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon with tomato cheese:
  1. Get Butter
  2. Prepare Garlic
  3. Take Onions
  4. Get Salt and pepper
  5. Get Tomatoes πŸ…
  6. Get Parmesan cheese (any cheese available)
  7. Make ready Cabbage
Instructions to make Salmon with tomato cheese:
  1. Put the butter into the heated pan and then fry the SALMON till cooked. Set aside.
  2. Heat the frying pan then put the BUTTER
  3. Add the GARLIC till it turns brown, after that you can now add the ONIONS.
  4. After the onions add the DICED TOMATOES. Simmer till its cooked
  5. Add the CABBAGE. Mix it well then let it cook for a while
  6. You can now add your CHEESE,SALT AND PEPPER. Mix well
  7. Dip in your fried SALMON And then cover,simmer a minute and surprise!! It’s all done βœ… 😊😊
  8. Serve!πŸ‘πŸ‘πŸ‘πŸ‘

So that is going to wrap this up for this exceptional food salmon with tomato cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!