Step-by-Step Guide to Make Quick Martabak Keju (Indonesian Cheese Thick Pancake)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, martabak keju (indonesian cheese thick pancake). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Make ready 150 ml AP flour
2. Make ready 1/2 tsp yeast
3. Prepare 1/2 tsp baking powder
4. Prepare 4 tbsp sugar
5. Take 1 big egg (or 2 small ones)
6. Get 1 pinch salt
7. Get 100 ml water
8. Make ready 1/2 tsp vanilla extract
9. Prepare 1/2 tsp oil (for the pan)
10. Make ready 2 tsp sugar (for filling)
11. Make ready 4 tbsp condensed milk (for filling)
12. Make ready 60 gr mild cheddar cheese (for filling)
13. Take 2 tsp butter (for filling)

Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!

So that is going to wrap it up with this special food martabak keju (indonesian cheese thick pancake) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!