Step-by-Step Guide to Prepare Ultimate Bleu Cheese Gratin Dauphinois

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, bleu cheese gratin dauphinois. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bleu Cheese Gratin Dauphinois is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bleu Cheese Gratin Dauphinois is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bleu Cheese Gratin Dauphinois:

1. Take 3 lb Idaho potatoes; peeled and sliced very thin
2. Get 1 package bleu cheese crumbles
3. Take 1 package bacon
4. Prepare 2 cup heavy cream
5. Get 1 cup grated parmesan cheese
6. Prepare 1 lemon; zested
7. Make ready 1 salt and pepper

Instructions to make Bleu Cheese Gratin Dauphinois:

1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,

So that is going to wrap it up for this special food bleu cheese gratin dauphinois recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!