Steps to Prepare Any-night-of-the-week Madison's Mac n Cheese With a Crunch

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, madison's mac n cheese with a crunch. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Madison's Mac n Cheese With a Crunch is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Madison's Mac n Cheese With a Crunch is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook madison's mac n cheese with a crunch using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Madison's Mac n Cheese With a Crunch:

1. Make ready 1 3/4 lb macaroni noodles
2. Prepare 3/4 cup butter
3. Prepare 3/4 cup all purpose flower
4. Make ready 6 cup milk divided
5. Take 1 tsp mustard powder
6. Take 1 tsp onion powder
7. Prepare 1 tsp cayenne pepper
8. Get 1 salt and pepper to taste
9. Make ready 1 tbsp worcestershire sauce
10. Take 2 bags american cheese divided
11. Prepare 1 bag shredded sharp cheddar cheese divided
12. Take 1 bag shredded colby jack cheese divided
13. Prepare 1 bag Lays original potato chips
14. Take 1 cup shredded monterey jack cheese
15. Take 1/2 cup grated parmesan cheese

Instructions to make Madison's Mac n Cheese With a Crunch:

1. Preheat oven to 375°F
2. Bring a large pot of slightly salted water to a boil. Cook macaroni for about 8 minutes, stirring occasionally; drain.
3. Melt butter in a large pot over medium-low heat. Slowly add flour to butter, whisking constantly; cook until brown and the mixture no longer smells of flour, about 5 minutes. Pour 1 cup milk into the flour mixture and whisk until fully incorporated. Repeat twice. Add remaining 3 cups milk to the mixture. Then stir in mustard powder, onion powder, cayenne pepper, and season to taste with salt and pepper.
4. Reduce to low heat. Whisk frequently for about ten minutes until it begins to thicken. Add sharp cheddar, colby jack, and american cheese a little at a time until entirely incorporated. Remove sauce from heat.
5. Stir drained macaroni into cheese sauce to coat. Then divide macaroni between two 9x13 baking dishes.
6. Crush potato chips and mix with monterey jack & parmesan cheese. Top the macaroni with potato chip mixture evenly. Spray the potato chip mixture with just a little bit of butter flavored cooking spray.
7. Bake in oven for about 45 minutes or until top is golden brown and sauce is bubbling.

So that is going to wrap it up for this special food madison's mac n cheese with a crunch recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!