Recipe of Speedy Butternut Gratin With Reblochon

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut gratin with reblochon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butternut Gratin With Reblochon is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Butternut Gratin With Reblochon is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Gratin With Reblochon:

1. Make ready 1 medium Butternut
2. Get 300 grams Potato
3. Prepare 250 grams Reblochon
4. Get 1 pinch Salt and pepper

Instructions to make Butternut Gratin With Reblochon:

1. Steam butternut and potato for 10-15 minutes
2. Mash butternut and potato.
3. Add salt and pepper
4. Place it on baking pan
5. Add reblochon on it
6. Bake for 20-25 minutes at 180°C

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