Step-by-Step Guide to Prepare Any-night-of-the-week Bacon Cheese Burger Pockets

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon cheese burger pockets. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Cheese Burger Pockets is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bacon Cheese Burger Pockets is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon cheese burger pockets using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheese Burger Pockets:

1. Make ready 1/2 lb ground beef (I used sirloin)
2. Prepare 3 slice bacon cooked and crumbled
3. Take 1/2 tsp onion powder
4. Take 1/4 tsp garlic powder
5. Make ready 1/2 tsp season salt
6. Prepare 1/2 tsp ground black pepper
7. Get 1 tube of seamless crescent roll dough
8. Make ready 6 piece american cheese slices
9. Prepare 1 egg white
10. Get 1 sesame seeds
11. Take 1 DIPPING SAUCE: 1/2 cup mayonnaise, 1/4 cup of ketchup, chopped pickles

Instructions to make Bacon Cheese Burger Pockets:

1. Mix all the ingredients for the dipping sauce and refrigerate while you're making the pockets
2. Cook ground beef in skillet with season salt and pepper over medium heat until no longer pink. Drain. Add cooked crumbled bacon and the other seasonings. Heat through, then transfer to a paper towel lined plate to get all the grease out.
3. Preheat oven to 350. Unroll croissant roll sheet onto a greased cookie sheet.( If you can't find the seamless dough use the regular croissant dough with the seams pinched together) Spread it out to about 9x13. Cut into 6 equal pieces.
4. Break the cheese into 2 pieces and place 1 down about 1/4" away from one side on each section. Top with about 2 tablespoons of meat mixture then the other half of the cheese. Stretch the croissant dough to cover the meat and cheese completely. Press the edges with a fork. Make sure the are no toppings sticking out because that will leave room for the cheese to leak out.
5. Whip egg white with a fork. Use a BBQ brush to brush a small amount of egg white on each pocket. Sprinkle with sesame seeds if desired. Bake for 10 to 15 minute or until golden brown.

So that’s going to wrap it up for this special food bacon cheese burger pockets recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!