Easiest Way to Prepare Speedy Fettuccine Carbonara

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fettuccine carbonara. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fettuccine Carbonara is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fettuccine Carbonara is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fettuccine carbonara using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Carbonara:

1. Take 10 oz. Pancetta (or Guanciale, if you can find it)
2. Take 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
3. Make ready 3 eggs
4. Take 2 cups Fresh Grated Parmesan Cheese
5. Take Salt/pepper

Instructions to make Fettuccine Carbonara:

1. Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
2. Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
3. Whisk the eggs in a small bowl.
4. Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
5. Slowly add the parmesan while constantly mixing until melted.
6. Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
7. Pepper to taste, and enjoy!

So that’s going to wrap this up with this special food fettuccine carbonara recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!