Recipe of Speedy Mushroom carbonara

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mushroom carbonara. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom carbonara is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mushroom carbonara is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom carbonara using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom carbonara:

1. Prepare 8 slices thick cut bacon, chopped into 1/2 in slivers
2. Make ready 1 tbsp freshly cracked black pepper (large grind)
3. Get 1 medium onion, chopped
4. Prepare 1 lb mushrooms of your choice, thinly sliced
5. Make ready 1 lb dry spaghetti noodles
6. Make ready 2/3 cup grated pecorino romano
7. Prepare 2/3 cup grated parmesan
8. Make ready 4 large egg yolks
9. Take Handful fresh Italian parsley, chopped

Steps to make Mushroom carbonara:

1. Put a large pot of salted water on high heat.
2. Add the bacon to a large pan on high heat. Fry until the bacon is crispy but still has a little chew, about 5 minutes.
3. Add the black pepper and onions to the pan of bacon and fry 2 minutes. Add the mushrooms. Turn the heat to medium-low while you finish the noodles and sauce.
4. When the salted water reaches a boil, drop in the pasta. Keep an eye on the sauce and stir it occasionally to prevent burning.
5. When the pasta is a minute from being cooked, drag it into the pan of mushrooms. Reserve some of the pasta water.
6. In a large bowl, whisk together the egg yolks and cheeses. Add enough cold water to thin the mixture to the consistency of runny pancake batter. Stir it quickly into the hot pasta to coat the noodles. If they still seem too thick, add a splash of pasta water. Toss in the parsley before serving.

So that is going to wrap it up with this exceptional food mushroom carbonara recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!