Steps to Make Award-winning Corned Beef Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corned beef casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corned Beef Casserole is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Corned Beef Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Casserole:

1. Make ready 12 oz. can Corned Beef (broken up)
2. Prepare 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
3. Make ready 1 C. Sweet Onion diced
4. Prepare 10 oz. can Cream of Chicken Soup
5. Prepare 1/2 C. Milk (any fat percent)
6. Prepare 6 C. Mullers Elbow Macaroni (cooked)

Steps to make Corned Beef Casserole:

1. Preheat oven to 350 degrees.
2. Mix the corned beef, cheese, and onion together
3. Mix the soup & milk together.
4. Combine the 2 mixtures and add the Macaroni.
5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.

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