Steps to Prepare Speedy Macaroni Gratin

  • PREP TIME
    PT13M
  • COOK TIME
    PT30M
  • DATE
    04/05/2020
  • NUTRITION
    256 calories

Macaroni Gratin

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macaroni gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Macaroni Gratin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Macaroni Gratin is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook macaroni gratin using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni Gratin:
  1. Make ready 1 can creamy garlic cheese pasta sauce (300 gram)
  2. Make ready 2 cups Macaroni
  3. Prepare 1 onion (thinly clice)
  4. Take To taste Italian herb
  5. Get 2 table spoon olive oil
  6. Make ready Salt and pepper
  7. Take 6 mushroom cut into small slice
  8. Get 1 tea spoon salt
  9. Prepare Water to boil macaroni
  10. Make ready as needed Unsalted butter
  11. Take Parmesan cheese
  12. Prepare Sliced cooked Ox tongue
  13. Take Cheddar cheese (grated)
  14. Make ready 4 cloves garlic lighty crushed
  15. Make ready Cheddar spread single cheese
Steps to make Macaroni Gratin:
  1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well
  2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat.
  3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes.
  4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it.
  5. Grease the gratin baking dishes with butter and transfer macaroni into them.
  6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve

So that is going to wrap it up for this exceptional food macaroni gratin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!