Step-by-Step Guide to Prepare Quick Pasta Carbonara

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pasta carbonara. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pasta Carbonara is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara:

1. Make ready 200 g pasta of your choice (spaghetti/fettuccine/penne)
2. Make ready 50 g smoked beef/bacon ham (thickly sliced)
3. Prepare 1 medium size onion (sliced)
4. Take 1 cup sliced mushrooms of your choice (shimeji/champignon)
5. Make ready 1/2 cup fresh milk
6. Take 1 cup grated cheddar cheese
7. Get 1 tbs butter
8. Prepare 1 tbs olive oil
9. Prepare 1 tbs all purpose flour
10. Prepare to taste Salt & pepper
11. Take 1 tsp beef stock (store-bought)
12. Prepare 1/2-1 cup pasta water
13. Prepare Fresh parsley (chopped)

Steps to make Pasta Carbonara:

1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
4. Lastly, toss the pasta in the sauce. Mix them well.
5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that is going to wrap this up for this special food pasta carbonara recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!