Simple Way to Prepare Favorite Shepherd's pie
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PREP TIMEPT18M
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COOK TIMEPT57M
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DATE24/08/2020
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NUTRITION228 calories
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shepherd's pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shepherd's pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shepherd's pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook shepherd's pie using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's pie:
- Make ready Potatoes
- Take Minced meat
- Make ready Mozzarella cheese
- Make ready Onions
- Get Butter
- Prepare Red,green and yellow peppers
- Make ready Peas and carrots
- Prepare Flour
- Get Water
- Make ready Garlic and ginger paste
- Make ready Black pepper
- Make ready Dried thyme
- Prepare Rosemary
- Prepare Seasoning
- Make ready Tomatoes paste
Instructions to make Shepherd's pie:
- Sauté some chopped onions in butter. Add minced meat,dried parsley,thyme,rosemary,salt,black pepper,garlic and ginger paste and seasoning together. Cook for a of minute.Add a little flour and tomatoes paste.Add water peas and carrots.Simmer the meat gravy until thick.
- Meanwhile, go ahead and boil some peeled and chopped potatoes.Drain the potatoes, add butter,salt, black pepper and mash until smooth.
- Pour the meat mixture into a casserole dish. Top it the mashed potatoes and mozzarella cheese and bake.
So that is going to wrap this up for this special food shepherd's pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!