Simple Way to Make Ultimate Onion soup au gratin

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, onion soup au gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onion soup au gratin is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Onion soup au gratin is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion soup au gratin:

1. Take 2 dozen Bermuda onions
2. Prepare 2 tablespoons flour
3. Make ready 2 tablespoons butter
4. Make ready 11/2 quarts strong beef stock
5. Make ready Salt pepper Parmesan cheese
6. Take Celery salt
7. Get Paprika

Instructions to make Onion soup au gratin:

1. Peel onions under water slice thin fry in butter until brown
2. Add flour mixed with butter to onions
3. Add stock cook in double boiler
4. Serve hot with grated cheese and paprika

So that is going to wrap it up with this special food onion soup au gratin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!