Recipe of Favorite Cheesy Garlicky Potatoes Au Gratin, my way

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy garlicky potatoes au gratin, my way. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Garlicky Potatoes Au Gratin, my way is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cheesy Garlicky Potatoes Au Gratin, my way is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Prepare 4 large potatoes, peeled and sliced
2. Make ready 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
3. Make ready Salt and pepper
4. Prepare Grated parm for each layer
5. Take 3 tbsp flour
6. Get 3 tbsp butter or margarine
7. Make ready 2 cups milk
8. Make ready to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
9. Make ready I cup of garlic bread crumbs or a cup or so of garlic croutons crushed

Instructions to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.

So that’s going to wrap it up with this special food cheesy garlicky potatoes au gratin, my way recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!