Recipe of Homemade Pesto Noodle Salad
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PREP TIMEPT26M
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COOK TIMEPT30M
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DATE13/06/2020
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NUTRITION216 calories
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pesto noodle salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pesto Noodle Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pesto Noodle Salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Noodle Salad:
- Make ready The Pesto
- Prepare 6-8 cups fresh garden basil leaves
- Take 3-4 cups fresh garden kale
- Make ready 4-6 leaves fresh garden sage leaves
- Make ready 1-2 teaspoons fresh garden thyme
- Get 3/4 cup pistachios salted, shelled
- Get 1 clove garlic, minced
- Get 1 tablespoon freshly grated parmesan
- Make ready 1 tablespoon freshly grated asiago
- Get 2 tablespoons olive oil
- Make ready Pinch sea salt
- Get The Noodles
- Get 1 package whole wheat organic linguine noodles
- Prepare 8-10 cups water
- Get Salt&Oil
- Prepare Fresh lemon juice
Instructions to make Pesto Noodle Salad:
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.
So that is going to wrap it up with this special food pesto noodle salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!