Recipe of Homemade Brad's eggplant au gratin

  • PREP TIME
    PT24M
  • COOK TIME
    PT51M
  • DATE
    24/09/2020
  • NUTRITION
    222 calories

Brad's eggplant au gratin

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's eggplant au gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's eggplant au gratin is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Brad's eggplant au gratin is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's eggplant au gratin:
  1. Make ready 1 lg eggplant
  2. Make ready 8-12 slices swiss cheese
  3. Take Garlic powder, salt, and pepper
  4. Prepare 2 cups half and half
  5. Prepare 2 tbs flour
  6. Take Bread crumbs
Steps to make Brad's eggplant au gratin:
  1. Slice eggplant very thin.
  2. Grease a 9x13 baking pan
  3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
  4. Continue until all eggplant is used.
  5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
  6. Top lightly with bread crumbs.
  7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
  8. Let rest a couple minutes. Serve and enjoy.

So that’s going to wrap it up with this exceptional food brad's eggplant au gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!