How to Make Perfect Potato and Ground beef Gratin

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and ground beef gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato and Ground beef Gratin is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato and Ground beef Gratin is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Ground beef Gratin:

1. Prepare 1 lb ground beef or turkey
2. Make ready 6 potatoes, boiled
3. Prepare 1 tsp salt
4. Prepare 1 tsp pepper
5. Make ready 3 stems of fresh Thyme
6. Make ready 1/4 c finely chopped onion
7. Prepare 3 Tbsp flour
8. Prepare 3 cups milk
9. Prepare 3 cups shedded cheese
10. Get 3 Tbsp butter

Steps to make Potato and Ground beef Gratin:

1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
2. Take boiIed potatoes and mash them.
3. In saucepan melt butter and add chopped onion stir for 2 minutes.
4. Add in flour and Thyme stir until bubbly remove from heat.
5. Add milk place back on heat and stir until bubbly.
6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
8. Top with remaining cheese and bake for 15min.

So that’s going to wrap it up with this special food potato and ground beef gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!