Simple Way to Make Any-night-of-the-week Easy Tuna Carbonara
-
PREP TIMEPT15M
-
COOK TIMEPT48M
-
DATE26/07/2020
-
NUTRITION229 calories
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy tuna carbonara. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Tuna Carbonara is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy Tuna Carbonara is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy tuna carbonara using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tuna Carbonara:
- Take 250 g spaghetti pasta
- Make ready 1 bulb medium garlic
- Take 2 medium egg yolks
- Get 155 g canned tuna flakes in oil
- Take Cheddar cheese, grated
- Make ready leaves Dried basil
- Get to taste Salt,
- Make ready Olive oil
Instructions to make Easy Tuna Carbonara:
- Cook the pasta as per instructions and set aside.
- While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
- Heat a wok or frying pan on high. Drizzle some olive oil.
- One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
- Add your tuna flakes together with the oil. Saute well.
- One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
- You will notice that your mixture will become creamy and have a thick cream-like consistency.
- Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
- Add in salt to taste.
- Enjoy your pasta! :)
So that’s going to wrap this up with this special food easy tuna carbonara recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!