How to Make Quick Turnip Au Gratin

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, turnip au gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Turnip Au Gratin is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Turnip Au Gratin is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turnip Au Gratin:

1. Take 2 pounds turnip roots
2. Take 1-1/2 pound Colby jack cheese
3. Get 15 ounce can of evaporated milk
4. Get 1 teaspoon ground black pepper
5. Take 1-1 :2 teaspoon salt
6. Prepare 2 large eggs
7. Prepare 1 cup grated parmesan cheese

Instructions to make Turnip Au Gratin:

1. Preheat oven 400 degrees Fahrenheit
2. Peel and wash the turnip roots
3. Thinly slice the turnip roots
4. Line the bottom of a pan
5. Season with salt and pepper. Add cheese chunks to top
6. Repeat each layer
7. I was able to get 3 layers
8. Bake till turnips are fork tender. About an hour. Let rest 10 minutes
9. Serve I hope you enjoy!

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